Spicy Peanut Tofu

When I posted this Spicy Peanut Tofu recipe on my Instagram Stories a month ago, a lot of you reached out and told me you made it. You also told me it was amazing. Reading all your messages makes me so me so happy and I know why. This recipe is fantastic, it is both easy and indulgent which is a win in my books. I have already made it four times since my post on Instagram. I like it that it can be whipped up with a few pantry staples. It is a real lifesaver for me on crazy busy evenings when everyone at home seems to be having a meltdown and I need dinner on the table quickly. This creamy spicy peanut tofu has become our family's favourite.

The tofu is cooked in a rich and spicy peanut butter sauce that is totally addictive, very similar to a satay sauce. The tofu is not baked or fried but it still works wonderfully in this creamy sauce. I recommend serving it with jasmine rice topped off with toasted sesame seeds. For the rest who have bookmarked this recipe, I urge you to try it.

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Spicy Peanut Tofu

Yield: Serves 4

Author: Dhivya Subramanian

A quick and delicious spicy peanut tofu made with a creamy, slightly sweet peanut sauce. It’s an easy 30-minute dinner that pairs perfectly with steamed rice.

Ingredients

• 2 tablespoons vegetable oil or avocado oil
• 2 shallots, minced
• 2 garlic cloves, minced
• 1 cup (250 ml) vegetable broth (or 1 teaspoon stock powder mixed with 1 cup warm water)
• 1 cup natural peanut butter (64 g)
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon maple syrup
• 1 teaspoon sriracha (add more for extra heat)
• 1 block (450 g) extra-firm tofu, cut into cubes or slabs

Instructions

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the minced shallots and garlic and sauté for 2-3 minutes, until softened and fragrant.
3. In a bowl, whisk together the vegetable broth, peanut butter, soy sauce, ketchup, maple syrup, and sriracha.
4. Tip: blend the sauce for an ultra-smooth, creamy finish.
5. Pour the peanut sauce into the pan with the shallots and garlic. Stir to combine.
6. Add the tofu and bring everything to a gentle simmer. Cook for 5-7 minutes, until the sauce is thick, glossy, and creamy.
7. Taste and adjust seasoning - you can add more soy for salt, maple for sweetness, or sriracha for heat.
8. Serve hot over steamed jasmine rice or basmati rice

Notes

• Use natural peanut butter only - the texture and flavour are much better in sauces.
• Extra-firm tofu holds its shape best, especially if you pat it dry before cooking.
• Thin the sauce with a splash of hot water if it becomes too thick.
• Add steamed or roasted broccoli or bok choy to make this a complete meal.

https://maplechutney.com/spicy-peanut-tofu/

MapleChutney

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